نمایش نتایج جستجو برای
کلمات کلیدی: Shrimp
موارد یافت شده: 3
1 - Kinetic Modeling of Mass Transfer During Deep Fat Frying of Shrimp Nuggets Coated With Different Batter Formulation (چکیده)2 - Effects of Soy and Corn Flour Addition on Batter Rheology and Quality of Deep Fat-Fried Shrimp Nuggets (چکیده)
3 - Computer vision systems (CVS)for moisture content estimation in dehydrated shrimp (چکیده)
